FOH Roles
Front-of-house only.
That's our focus.
We don't try to fill every role in your restaurant. We specialize in the positions that directly shape your guest experience — and we screen specifically for the skills each role demands.
Server
The backbone of the dining experience
We screen servers for menu knowledge, guest interaction skills, and the ability to handle a busy section. We ask about POS experience, fine dining background, and whether they can actually work the shifts you need.
Bartender
Craft cocktails & guest engagement
For bartenders, we verify cocktail knowledge, speed under pressure, and inventory management experience. We also check if they have the personality to keep guests engaged at the bar.
Host / Hostess
First impressions & guest flow
Hosts set the tone for the entire dining experience. We screen for communication skills, reservation system knowledge, and the ability to manage wait times without losing guests.
Busser
Efficient table turnover support
Good bussers are hard to find and easy to undervalue. We look for speed, attention to detail, and the kind of reliability that keeps your dining room running smoothly during a rush.
Food Runner
Kitchen-to-table coordination
Food runners need to know the menu, coordinate with the kitchen, and deliver dishes correctly under pressure. We verify these skills and check that they can handle the pace of your service.
Barback
Bar support & preparation specialists
A great barback makes the bartender's job possible. We screen for reliability, physical capability, willingness to learn, and whether they're looking to grow into a bartender role.